Download Ebook The Savoy Cocktail Book, by Harry Craddock

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The Savoy Cocktail Book, by Harry Craddock

Download Ebook The Savoy Cocktail Book, by Harry Craddock

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About the Author

English bartender Harry Craddock (1875/76–1963) trained in the United States at Cleveland's grandest luxury hotel, the Hollenden, rising to prominence as one of the top mixologists of the twenties and thirties. During Prohibition, Craddock returned to England, where he worked at the American Bar of London's Savoy Hotel and cofounded the United Kingdom Bartenders Guild. "The Dean of Shakers," he is credited with inventing the dry martini as well as several classic cocktails, including Corpse Reviver No. 2 and the White Lady.

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Product details

Hardcover: 288 pages

Publisher: Dover Publications (October 17, 2018)

Language: English

ISBN-10: 0486828417

ISBN-13: 978-0486828411

Product Dimensions:

5 x 1 x 9 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

76 customer reviews

Amazon Best Sellers Rank:

#700,405 in Books (See Top 100 in Books)

The contents of the book are fine. The publishing quality of the book is extremely poor. The hardcover edition looks like they made color copies of a very small pamplet, printed it on copy paper, and put it in a hardcover. The margins are extremely wide, the print quality is extremely poor, and the whole thing feels extremely "shabby".

An amazing amour of recipes good luck learning half. P.S. pony = 1 oz/30 mlJigger = 1.5 oz/45 mlWine glass = 2 oz/60 noDash = 1/32 tsp/ 1ml possiblyThese old measurements may require more research.

I haven't used this book much but one thing I do like about it is the way they present the drink recipes. Basically, they are all in fractions of the total so you might have (for example) 1/4 ingredient #1, 1/2 ingredient #2, and 1/4 ingredient #3 so it all adds up to 1.0. So if you want four ounces in your cocktail, you know you need to have 1 ounce of #1, etc. The recipes are classic recipes but since the book was written in 1930, there are no recipes for more modern drinks such as a Mojito. Also, the drinks are all organized alphabetically regardless of the main type of spirit (gin, vodka, etc.) Overall, its a good cocktail book.

Excellent. I have a copy of the first printing that had belonged to my father-in-law. This reprint serves nicely as my “working copy.” The book itself is a bit obtuse, given it is from an era with which we have lost touch and thus takes many things about our understanding of terms and references for granted. But it is an indispensable text for any aspiring — or accomplished— mixologist.

The Savoy guide has for a long time been seen as the end-all be-all of cocktail books. The plethora of classic recipes and witty quips the pepper the pages make this a favorite of cocktail aficionados everywhere. There are only two warnings I have about this book: 1. Many of the recipes refer to either out of production ingredients or ingredients whose recipes have changed. Therefore one should take caution when trying to make the cocktails using the exact recipes. 2. For one newly initiated into the cocktail world, this book gives no real introduction into the proper techniques and principles behind making cocktails.

This is a great book for figuring out how to make many cocktails both new and old. Love it.

This was given as a gift to a lady who takes great pride in her ability to mix wonderful cocktails. She was very happy with her gift and had already taken inventory of her spirit selection to be sure she was ready to experiment. As the gift givers, we look forward to her exercising the newfound info.

The book is great! I only wish that when they coppied the pages from the original they didn't leave such a large white boarder around each page. It really screams cheap copy. But that being said it was cheap, and all the information is there so all in all a good purchase.

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