Free PDF Encyclopedia of Chocolate: Essential Recipes and Techniques

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Encyclopedia of Chocolate: Essential Recipes and Techniques

Free PDF Encyclopedia of Chocolate: Essential Recipes and Techniques

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About the Author

Frédéric Bau is creative director and executive chef of the École du Grand Chocolat Valrhona, a world-renowned pastry and chocolate cooking school. Pierre Hermé is an internationally renowned pâtissier. Clay McLachlan's photos have appeared in French Cooking.

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Product details

Hardcover: 416 pages

Publisher: Flammarion; 2nd Revised edition edition (September 4, 2018)

Language: English

ISBN-10: 2080203665

ISBN-13: 978-2080203663

Product Dimensions:

7.7 x 1.3 x 9.8 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#388,204 in Books (See Top 100 in Books)

Very Informative; impressive recipes.

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Encyclopedia of Chocolate: Essential Recipes and Techniques PDF

Encyclopedia of Chocolate: Essential Recipes and Techniques PDF

Encyclopedia of Chocolate: Essential Recipes and Techniques PDF

Encyclopedia of Chocolate: Essential Recipes and Techniques PDF